Grigorov, who was conceived in 1878 in the town of Studen Izvor in the Trun locale of Bulgaria, is the principal researcher to find the bacterium fundamental to the aging of yogurt. He additionally assisted with the improvement of the primary tuberculosis antibody.
Google’s landing page highlights fine art of Grigorov being encircled by different dishes of yogurt.
Grigorov, who filled in as an examination collaborator at the Medical University of Geneva, Switzerland, begun to review yogurt under a magnifying instrument subsequent to being fascinated by its detailed medical advantages.
The researcher found the bar formed microorganism that causes yogurt’s maturation in 1905 after a huge number of examinations. The bacterium was named Lactobacillus bulgaricus, to pay tribute to his home country of Bulgaria.
The next year, Grigorov delivered a weighty paper showing the main utilization of penicillin parasites against tuberculosis while filling in as boss doctor at an emergency clinic in Trun.